tag:blogger.com,1999:blog-10135319653812536802024-03-24T07:31:38.924+01:00Recetas Monsieur CuisineRecetas adaptadas para cocinar con robots multifunciónUnknownnoreply@blogger.comBlogger976125tag:blogger.com,1999:blog-1013531965381253680.post-50664579531124698182024-03-18T22:32:00.001+01:002024-03-19T09:34:05.103+01:00Tortilla de Bacalao y Perejil<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgigUNUN0-NszjDSJwnoWJ7JkLz3S2D1zOAf8TbhA4wfqqlWm3sNVpSWcwlLu3-VREkzloNB9bdBcYrwkuZvchMX_63W5CMiFL5ARNzEs1P8B1yKyqf8CpLpmkJsY-E2cnhj8-svprdLF-HrIloG2JZOxZB4qLOnLFDg55AzEAjx-ROvLZKaxwAt6U4W4B6/s3998/1-IMG_4892.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2468" data-original-width="3998" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgigUNUN0-NszjDSJwnoWJ7JkLz3S2D1zOAf8TbhA4wfqqlWm3sNVpSWcwlLu3-VREkzloNB9bdBcYrwkuZvchMX_63W5CMiFL5ARNzEs1P8B1yKyqf8CpLpmkJsY-E2cnhj8-svprdLF-HrIloG2JZOxZB4qLOnLFDg55AzEAjx-ROvLZKaxwAt6U4W4B6/s320/1-IMG_4892.JPG" width="320" /></a></div><span style="font-family: arial;">INGREDIENTES:<br /></span><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i><br />
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<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Las hojas de 6 o 7 ramas de perejil fresco, limpias y secas</span><br />
<span face=""arial" , "helvetica" , sans-serif">Una cucharadita de ajo en polvo </span><br />
<span face=""arial" , "helvetica" , sans-serif">50 ml. de leche</span><br />
<span face=""arial" , "helvetica" , sans-serif">30 ml. de aceite</span><br /><span face=""arial" , "helvetica" , sans-serif">6 huevos</span><br />
<span face=""arial" , "helvetica" , sans-serif">Una cucharadita de levadura en polvo tipo Royal</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><div><span style="font-family: arial;">Sal y pimienta al gusto</span></div><div><span style="font-family: arial;">200 gr. de migas de bacalao al punto de sal</span></div>
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<span style="font-family: arial;">PREPARACIÓN:</span></div>
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<i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i></div>
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<span face=""arial" , "helvetica" , sans-serif"><br /><span style="font-family: arial;">Introducir el perejil en la jarra. Orificio tapado.<b> Pulsar 3 o 4 veces Turbo</b></span></span></div>
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<span style="font-family: arial;">Bajar los restos con la espátula hacia las cuchillas </span></div>
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<span style="font-family: arial;">Introducir el resto de ingredientes excepto el bacalao. Orificio tapado. Programar: <b>6 segundos, velocidad 5</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;">Añadir el bacalao. Orificio tapado. Programar: <b>30 segundos, velocidad 4</b></span></div>
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<span style="font-family: arial;">Cuajar en sartén, horno o microondas</span></div>
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<span style="font-family: arial;">Servir al gusto, caliente o fría</span></div>
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<span face=""arial" , "helvetica" , sans-serif"><i><br /></i></span></div>
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<span face=""arial" , "helvetica" , sans-serif"><i> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i></span> <span face=""arial" , "helvetica" , sans-serif"> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></div>
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<i style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i><br /></div></div></div></div></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-18247389965235392262024-03-17T15:09:00.000+01:002024-03-17T15:09:06.045+01:00Arroz con Alcachofas y Bacalao<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2mJfxhghaaTBbw-Hq2FSi0jYRyhO9eiEtCgFnMuddg8PBsFVp152COzWY_guIqGizG8_YACcSPIx_x2RHOxWnNQjBI-8bGZfyCX7cf44GtlUKr10afmVrxlQ_L6OV44MNNDfd5rgz-GUX9KNNi6p51WPMcvwCLEQLrey_W9kLFaX3bF_hDGMcp3S1V7qP/s4906/IMG_4435.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3834" data-original-width="4906" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2mJfxhghaaTBbw-Hq2FSi0jYRyhO9eiEtCgFnMuddg8PBsFVp152COzWY_guIqGizG8_YACcSPIx_x2RHOxWnNQjBI-8bGZfyCX7cf44GtlUKr10afmVrxlQ_L6OV44MNNDfd5rgz-GUX9KNNi6p51WPMcvwCLEQLrey_W9kLFaX3bF_hDGMcp3S1V7qP/w400-h313/IMG_4435.JPG" width="400" /></a></div><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>INGREDIENTES: <br /></b></span><div><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/"><i>recetasmonsieurcuisine.com</i></a></span><br />
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">100 gr. de tomate triturado</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">100 gr. de pimiento (verde, rojo y/o amarillo)</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">100 gr. de cebolla troceada<br />2 dientes de ajo pelados<br />80 ml. de aceite de oliva</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">200 gr. de arroz </span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">1 litro de caldo de caldo de pescado o fumet <a href="https://www.recetasmonsieurcuisine.com/2016/05/fumet.html" target="_blank">(ver receta)</a></span></div>
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<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">150 gr. de alcachofas troceadas (congeladas)</span><br />
<span face=""arial" , "helvetica" , sans-serif">Azafrán y sal al gusto<br />200 gr. de tacos de bacalao al punto de sal</span></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>
PREPARACIÓN:</b></span></div>
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<a href="http://recetasmonsieurcuisine.com/"><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><i>recetasmonsieurcuisine.com</i></span></a></div>
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<span face=""arial" , "helvetica" , sans-serif"><br /><span style="font-family: arial;">Introducir el tomate, los pimientos, la cebolla, los ajos y el aceite en la jarra. Orificio tapado. Programar: <b>5 segundos, velocidad 5</b></span></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><br /></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Bajar los restos con la espatula hacia las cuchillas. Orificio destapado colocando algún accesorio que facilite la evaporación evitando salpicaduras</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Programar: </span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><br /></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>10 minutos</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Velocidad 1</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Temperatura 120ºC</b></span></div>
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<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Colocar el </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6XMXKEH9VQGEg_gNXq-bLn742h_B6Q5EFASDuzXhYlxsSm-HtMYP9AOgsY7V4vLHxLMQ9R88Ik7QL3-Tgf2WkysyyFBAh4V7U7Qtr9iBR9i-wQg9Gv8oAfE7bCJmcPgrWilTBjZUISUj/s320/ACCESORIO+PARA+REMOVER.JPG" target="_blank"><span style="color: blue;">accesorio para remover</span></a><span face=""arial" , "helvetica" , sans-serif"> (mariposa) en las cuchillas</span><span face=""arial" , "helvetica" , sans-serif"><b><br /></b><br />Añadir el arroz. Orificio destapado</span></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Programar:</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>3 minutos</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Velocidad 1</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Temperatura 100°C</b><br /><br />Añadir el caldo, las alcachofas, el azafrán y sal al gusto. Orificio tapado</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Programar:</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><br /></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>13 minutos</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Velocidad 1</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Temperatura 100°C</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b><br /></b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Incorporar el bacalao. Orifico tapado</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Programar:</span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>4 minutos</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Velocidad 1</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Temperatura 100°C</b></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Dejar reposar un par de minutos</span></div>
<div><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><br />Servir caliente</span><br />
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<span face=""arial" , "helvetica" , sans-serif"><i style="font-family: Arial, Helvetica, sans-serif;"> Receta realizada con el robot de cocina multifunción Monsieur Cuisine Plus</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></div> <span style="font-family: "georgia" , "times new roman" , serif;"><i><a href="http://recetasmonsieurcuisine.com/" target="_blank"> <span style="text-align: center;"><span style="color: blue;">recetasmonsieurcuisine.com</span></span></a></i></span></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-56314437430530912632024-03-17T15:03:00.001+01:002024-03-18T11:26:52.580+01:00Helado de Mandarinas<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuD0-ioHFLR7C_ZQpOfWJTWhIX9HzhSQ4GSNITh_MmpxD57LtyKqTF1XY3RaAKBbWjsqvW8PzJR2Ovj8dPjStqSn1rrltX73gYPqPWtgwLY8NDDAHCnQ5auW4oEG9TtWJ9iAIsaC5XKVUwaqwW9ZUgYY0-1Bx2PL8uS12V9ruerzzpxERy21Z-rm5IS2VX/s4572/IMG_4443.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3492" data-original-width="4572" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuD0-ioHFLR7C_ZQpOfWJTWhIX9HzhSQ4GSNITh_MmpxD57LtyKqTF1XY3RaAKBbWjsqvW8PzJR2Ovj8dPjStqSn1rrltX73gYPqPWtgwLY8NDDAHCnQ5auW4oEG9TtWJ9iAIsaC5XKVUwaqwW9ZUgYY0-1Bx2PL8uS12V9ruerzzpxERy21Z-rm5IS2VX/w400-h305/IMG_4443.JPG" width="400" /></a></div></div><span style="font-family: arial;"><b><div><b>INGREDIENTES:</b></div></b></span><div><i style="font-size: small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i><div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">300 gr. de gajos de mandarina congelados (sin semillas)<br />300 ml. de nata 35% mg.(la de montar)<br />200 ml. de leche<br />150 gr. de azúcar<br />2 cucharadas de miel de azahar</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div><div><span style="font-family: arial;"><br /><b>PREPARACIÓN:</b></span></div><div><i style="font-size: small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></div><div><br /></div><div><span style="font-family: arial;">Introducir todos los ingredientes en la jarra. Orificio tapado. Programar: <b>1 minuto, velocidad 10</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Comprobar que esté bien triturado, en caso contrario programar algo más de tiempo a la misma velocidad</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Introducir la mezcla en la heladera si se dispone de ella o bien verter en un recipiente apto para el congelador e ir removiendo cada cierto tiempo para que no cristalice<br /></span><br /><i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine</i><br /><div dir="ltr" trbidi="on"><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"> </span><b style="font-family: arial, helvetica, sans-serif; font-size: x-large;"> Para compartir copia la URL</b><br /><span face=""arial" , "helvetica" , sans-serif"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></span><br /><span face=""arial" , "helvetica" , sans-serif"> </span><span face="Helvetica Neue, Arial, Helvetica, sans-serif"><span face=""arial" , "helvetica" , sans-serif"> </span><i><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i></span></div><br /></div></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-32506632993528941882024-03-16T18:46:00.000+01:002024-03-16T18:46:54.846+01:00Sopa de Fideos con Bolitas de Carne<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1vrDTGoy45m5zO2l1FMVdEWIJpjlJtv3PowVkYYeiHVpzxUQcrSHcqmnQe1Gd1rqjO2sA6jkPkv7iT5keqszi162kN1aa1MavTBX_p7xNo00f84trd8GE8-GKhrXYvr8Ntz7mB3hwf3oJ/s1600/1-IMG_1955.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1057" data-original-width="1600" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1vrDTGoy45m5zO2l1FMVdEWIJpjlJtv3PowVkYYeiHVpzxUQcrSHcqmnQe1Gd1rqjO2sA6jkPkv7iT5keqszi162kN1aa1MavTBX_p7xNo00f84trd8GE8-GKhrXYvr8Ntz7mB3hwf3oJ/s320/1-IMG_1955.JPG" width="320" /></a><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>INGREDIENTES:</b></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /><div><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Para las albóndigas/bolitas:</span></div><div><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><br />300 gr. de carne picada, ternera, cerdo o mixta<br />1 huevo crudo<br />50 gr. de pan rallado<br />20 ml. de leche<br />30 ml. de vino blanco<br />Perejil seco, ajo en polvo, sal, canela y pimienta molida al gusto</span></div><span style="font-family: arial;"><br />Para la sopa:</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">1 litro de caldo para consomé <span style="color: blue;"><b><a href="https://www.recetasmonsieurcuisine.com/2016/03/caldo-para-sopa-o-consome.html" target="_blank">(ver receta)</a></b></span></span><br />
<span face=""arial" , "helvetica" , sans-serif">80 gr. de fideos </span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><br /><br /><b>PREPARACIÓN:</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><i style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /><span style="font-family: arial;">Albóndigas/Bolitas: </span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><div><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Introducir la carne, el huevo, el pan rallado, la leche, el vino, el ajo y las especias en la jarra. Orificio tapado: Programar: <b>15 segundos, velocidad 3</b></span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Formar las bolitas con las manos engrasadas o con ayuda de dos cucharillas,</span> de un tamaño que se puedan comer de un solo bocado</span></div><div><br /></div><div>Reservar en el recipiente para cocinar (cestillo)</div><div><br /></div><div>Sopa:</div><div><br /></div><div>Introducir el caldo en la jarra. Orificio tapado</div><div><br /></div><div>Programar:</div><div><br /></div><div><b>8 minutos</b></div><div><b>Velocidad 1</b></div><div><b>Temperatura 100ºC</b></div><div><b><br /></b></div><div>Colocar el recipiente para cocinar en su posición con las bolitas en su interior. Orificio tapado</div><div><br /></div><div>Programar:</div><div><br /></div><div><b>12 minutos</b></div><div><b>Velocidad 1</b></div><div><b>Temperatura 100ºC</b></div><div><span face=""arial" , "helvetica" , sans-serif"><br /></span></div><div>Añadir los fideos al caldo. Orificio tapado</div></span>
<br />
<span face=""arial" , "helvetica" , sans-serif">Programar:</span><br />
<br />
<b>3 minutos </b><i>(opcional tecla rehogar)</i><b><br />Velocidad 1</b><b><br />Temperatura </b><b>120ºC</b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><b><span style="font-family: arial;"><br /></span></b></div><div dir="ltr" style="text-align: left;" trbidi="on"><span><span style="font-family: arial;">Añadir las bolitas al caldo y dejar reposar unos minutos antes de servir</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span><span style="font-family: arial;"><br /></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;">Servir caliente</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><br /></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><div><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><i> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i></span><span face=""arial" , "helvetica" , sans-serif"> </span></span><span face=""arial" , "helvetica" , sans-serif"> </span><span face=""arial" , "helvetica" , sans-serif"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></span></div><div><span face=""arial" , "helvetica" , sans-serif"> </span><span face="Arial, Helvetica, sans-serif"><b> PARA COMPARTIR COPIAR Y PEGAR LA URL</b></span></div><div style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; outline: none; padding: 0px; vertical-align: baseline;"><div dir="ltr" trbidi="on"><div dir="ltr" trbidi="on"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i> <a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></span></span><br /> </div></div></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-46521546169183687692024-03-16T18:01:00.004+01:002024-03-16T18:01:33.710+01:00Crema de Ave<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UQ78sEsRY7YSssRC-aAdWQvjWORFsrVt8NhQK4K-ITXa5lyd2-ru4STx4QurHe5XgKwS9LMc_QOEUo8V6DwmDC01ZiAugj_13RG7IVyXi3hnYUqT-tppo2J0BJbGkUXGGqLjM7Ite2FCyRIFSdXiwDcZXaZCpA5O0tqvUTEpB6DeAe29iyqOLPStO8ZX/s5122/IMG_4422.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3337" data-original-width="5122" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UQ78sEsRY7YSssRC-aAdWQvjWORFsrVt8NhQK4K-ITXa5lyd2-ru4STx4QurHe5XgKwS9LMc_QOEUo8V6DwmDC01ZiAugj_13RG7IVyXi3hnYUqT-tppo2J0BJbGkUXGGqLjM7Ite2FCyRIFSdXiwDcZXaZCpA5O0tqvUTEpB6DeAe29iyqOLPStO8ZX/w400-h260/IMG_4422.JPG" width="400" /></a></div><span style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i><span style="font-family: arial;"><br />
<br />50 gr. de maicena</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;">250 ml. de leche<br />750 ml. de caldo de pollo (<a href="https://www.recetasmonsieurcuisine.com/2017/01/caldo-de-pollo.html" rel="nofollow" target="_blank">ver receta</a>)</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><br />
<br />Picatostes fritos para acompañar<br /><br /><br /><br /><br /><b>
PREPARACIÓN:</b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i><span style="font-family: arial;"><br />
<br />Introducir todos los ingredientes en la jarra. Orificio tapado</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><br /></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;">Programar:</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><b><br /></b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><b>25 minutos</b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><b>Velocidad 1</b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><b>Temperatura 90º</b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;">Sevir caliente</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><div><span face=""arial" , "helvetica" , sans-serif"><i> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i></span> <span face=""arial" , "helvetica" , sans-serif"> </span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></div><div><div dir="ltr" trbidi="on"><div dir="ltr" trbidi="on"> <i style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i></div></div></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-43080393288496920962024-03-16T17:48:00.000+01:002024-03-16T17:48:57.257+01:00Bizcocho de Mandarinas y Chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
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<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvYNM1mT0wGycaxmptgaZ43qyPtjhtuCZO72FjUy8e_y27bsCz53jUO9ahGUv64-obw0ZO20GFI5pewnYFvoY5mUzYXQMI9ATNl2pWiI5GpINk3L0LFDJBweT8ahre036fqvfN5pC-PffaHn6DcKusS2hLPjtS69tDOSO8RgarTjTORH9kdTcY05ZZVlN/s5091/IMG_4430.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2957" data-original-width="5091" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvYNM1mT0wGycaxmptgaZ43qyPtjhtuCZO72FjUy8e_y27bsCz53jUO9ahGUv64-obw0ZO20GFI5pewnYFvoY5mUzYXQMI9ATNl2pWiI5GpINk3L0LFDJBweT8ahre036fqvfN5pC-PffaHn6DcKusS2hLPjtS69tDOSO8RgarTjTORH9kdTcY05ZZVlN/w400-h233/IMG_4430.JPG" width="400" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVDzlvB0D3jsec9_Hl8dHNLvxXTYaBTIqmWP0aE0kIsTQNKHIqbZPMTvcz2RQNnJV9BuM71aiYN7GWMzEAKEf3vy4px5fyCJtiFLsdcIQ_BH8ktTdJhOgnbF-QGGxXd94HicuTVxFxVxa_/s1600/1-IMG_5188-001.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><span face=""arial" , "helvetica" , sans-serif"><b>INGREDIENTES:<br /></b></span><span face=""arial" , "helvetica" , sans-serif"><i style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span></div><div dir="ltr" style="text-align: left;" trbidi="on">
<span face=""arial" , "helvetica" , sans-serif">200 gr. de chocolate troceado de postres o a la taza en tableta<br /></span>
<span face=""arial" , "helvetica" , sans-serif">2 o 3 <span>mandarinas de piel fina</span></span><br />
<span face=""arial" , "helvetica" , sans-serif">250 gr. de azúcar</span><br />
<span face=""arial" , "helvetica" , sans-serif">3 huevos L</span><br />
<span face=""arial" , "helvetica" , sans-serif">80 ml. de aceite suave (oliva o girasol)</span><br />
<span face=""arial" , "helvetica" , sans-serif"></span>
<span face=""arial" , "helvetica" , sans-serif">170 gr. de harina de trigo</span><br />
<span face=""arial" , "helvetica" , sans-serif">1 sobre levadura tipo Royal</span><br />
<br /><span face=""arial" , "helvetica" , sans-serif">Azúcar glas para espolvorear</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">Ver receta azúcar glas:<a href="https://www.recetasmonsieurcuisine.com/2015/12/azucar-glass.html" rel="nofollow" target="_blank">https://www.recetasmonsieurcuisine.com/2015/12/azucar-glass.html</a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
<ins class="adsbygoogle" data-ad-client="ca-pub-6030008513110988" data-ad-format="fluid" data-ad-layout-key="-g7+t-3o-an+x9" data-ad-slot="1707012656" style="display: block;"></ins><span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif"><b>PREPARACIÓN:</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><i style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i></span><br /><br />
<span face=""arial" , "helvetica" , sans-serif">Introducir el chocolate en la jarra. Orificio tapado. Pulsar <b>2 o 3 veces Turbo</b>, quedara como si fueran piedrecitas y polvillo</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""arial" , "helvetica" , sans-serif"><br /></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""arial" , "helvetica" , sans-serif">Sacar y reservar el chocolate</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Lavar las mandarinas, partir en cuatro partes y quitar las semillas si las hubiese, no pelar</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Introducir las mandarinas con la piel, los huevos y el azúcar en la jarra. Orificio tapado. Programar:<b> 20 segundos, velocidad 5</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Bajar los restos con la espátula hacia las cuchillas. Orificio tapado</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Programar:</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif"><b>3 minutos</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Velocidad 3</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Temperatura 37ºC</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Añadir el resto de los ingredientes excepto el chocolate. Orificio tapado. Programar: <b>10 segundos, velocidad 5</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br />Incorporar el chocolate reservado. Orifico tapado. Programar: <b>10 segundos, velocidad 4</b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""arial" , "helvetica" , sans-serif"><b><br /></b></span>
<span face=""arial" , "helvetica" , sans-serif">Verter en un molde engrasado previamente</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Hornear unos <b>35 minutos a 200ºC</b> en horno precalentado, calor arriba y abajo, sin aire</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Dejar enfriar sobre una rejilla</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Espolvorear con el azúcar glas</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Servir a temperatura ambiente</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a><br />
<span face=""arial" , "helvetica" , sans-serif"><b>PARA COMPARTIR COPIAR Y PEGAR LA URL</b></span><br />
<i style="font-family: arial, helvetica, sans-serif; text-align: center;"><span style="color: blue; font-family: "georgia" , "times new roman" , serif;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i> </div>
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</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-61545591147250396432024-03-11T15:15:00.003+01:002024-03-11T15:15:55.208+01:00Zurrukutuna, sopa de Ajo y Bacalao a la Vasca<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jvIfR_FM-kiRLiiQu6OwuIFzm1-bHyNS1mrfo7ZNijtajsJ38BwfQnmGL7Ytfx2zjnIRQHK66LEvva3JpVx1g8tgSZAwiIpE7WFQ0RqUglWk7iMn248pJtBYtfHgC1gTA0LF_TqH2MnHmAIKwnvOB-El2EOptay5-yjOyyZwG2bcc1TgwV_3WAUJ6BgM/s5161/IMG_4421.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3888" data-original-width="5161" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jvIfR_FM-kiRLiiQu6OwuIFzm1-bHyNS1mrfo7ZNijtajsJ38BwfQnmGL7Ytfx2zjnIRQHK66LEvva3JpVx1g8tgSZAwiIpE7WFQ0RqUglWk7iMn248pJtBYtfHgC1gTA0LF_TqH2MnHmAIKwnvOB-El2EOptay5-yjOyyZwG2bcc1TgwV_3WAUJ6BgM/w400-h301/IMG_4421.JPG" width="400" /></a></div>
<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">INGREDIENTES:</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com/"><br /></a></i></span><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;">50 ml. de aceite<br /> 10 dientes de ajo </span></span><span style="font-family: arial;"><br />
</span><div><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">2 cucharaditas de pimentón dulce o picante, o mitad de cada, o la carne de dos pimientos choriceros<br />800 ml. de agua o caldo de pescado</span></div>
<div><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">200 gr. de bacalao sin espinas, desalado o al punto de sal, cortado en tacos o migas <br />2 huevos crudos un poco batidos <br /> 4 rebanadas de pan tostado</span></div><div><span style="font-family: arial;"><br /><span face=""arial" , "helvetica" , sans-serif"> </span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span><br />
<span face=""arial" , "helvetica" , sans-serif">PREPARACIÓN:</span></span><br />
<span face=""arial" , "helvetica" , sans-serif"><i><a href="http://recetasmonsieurcuisine.com/"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i><br /><br /><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Introducir los dientes de ajo y el aceite en la jarra. Orificio tapado. Programar: </span><b>10 segundos, velocidad 10</b><br /><br /><span face=""arial" , "helvetica" , sans-serif">Bajar los restos con la espátula hacia las cuchillas. Orificio destapado</span><br /><br /><span face=""arial" , "helvetica" , sans-serif">Programar: </span><br /><br /><b>3 minutos<br />Velocidad 1<br />Temperatura 120ºC</b><br /><br /><span face=""arial" , "helvetica" , sans-serif">Añadir el agua o caldo</span><span face=""arial" , "helvetica" , sans-serif">. Orificio tapado</span><br /><br /><span face=""arial" , "helvetica" , sans-serif">Programar:</span><br /><br /><b>10 minutos<br />Velocidad 1<br />Temperatura </b><b>120ºC</b><br /><br />Añadir el pimentón y el bacalao<br /><br /><span face=""arial" , "helvetica" , sans-serif">Programar:</span><br /><br /><span><b>5 minutos</b><br /><b>Velocidad 1 </b><i>(opcional giro inverso)</i><br /><b>Temperatura </b></span><b>120ºC</b><br /><br /><span face=""arial" , "helvetica" , sans-serif">Cuando falten dos minutos para terminar el tiempo programado anteriormente echar los huevos por el orificio</span><br /><br /><span face=""arial" , "helvetica" , sans-serif">Incorporar el pan y dejar reposar unos minutos</span><br /><br /><span face=""arial" , "helvetica" , sans-serif">Servir caliente</span></span></span><br />
<br />
<i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine</i><br />
<div dir="ltr" trbidi="on">
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"> </span><b style="font-family: arial, helvetica, sans-serif; font-size: x-large;"> Para compartir copia la URL</b><br />
<span face=""arial" , "helvetica" , sans-serif"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></span><br />
<span face=""arial" , "helvetica" , sans-serif"> </span><span face="Helvetica Neue, Arial, Helvetica, sans-serif"><span face=""arial" , "helvetica" , sans-serif"> </span><i><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i></span></div> </div>
</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-49484584501745845362024-02-21T16:15:00.001+01:002024-02-21T16:15:39.294+01:00Mayonesa de Huevos Cocidos<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBSJVz6-erZ8uFkKtLCnjFcc3QnYm-l1HOqWtgZrzVt2MxPe_vrtvPwz-Gq-865Gy2lOYGItVH1J5N0l66QaGtgIAvp9zlqaQe-L0v8Ao8HQkAB5owW7PU2fyPL8VYIAaqWdbL90lfvB2Uho03oHKMJEQCnJWWvb0L8kY0xwVxtFJ-EJCCCUYLQjcNALZc/s5184/IMG_4414.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBSJVz6-erZ8uFkKtLCnjFcc3QnYm-l1HOqWtgZrzVt2MxPe_vrtvPwz-Gq-865Gy2lOYGItVH1J5N0l66QaGtgIAvp9zlqaQe-L0v8Ao8HQkAB5owW7PU2fyPL8VYIAaqWdbL90lfvB2Uho03oHKMJEQCnJWWvb0L8kY0xwVxtFJ-EJCCCUYLQjcNALZc/s320/IMG_4414.JPG" width="320" /></a></div>INGREDIENTES:</div><div style="text-align: left;"><i style="font-family: helvetica; font-size: small;"><a href="http://recetasmonsieurcuisine.com" target="_blank">recetasmonsieurcuisine.com</a></i></div><div style="text-align: left;"><br /></div>90 ml aceite suave de oliva o girasol<br />40 ml agua <br />20 ml vinagre o zumo de limón<br />3 huevos cocidos pelados y troceados<i>. <span style="color: #2b00fe;"><a href="https://www.recetasmonsieurcuisine.com/2018/12/huevos-cocidos.html" rel="nofollow" target="_blank">(</a></span></i><span style="color: #2b00fe;"><a href="https://www.recetasmonsieurcuisine.com/2018/12/huevos-cocidos.html" rel="nofollow" target="_blank"><i>Cocer huevos, ver AQUÍ)</i><i> </i></a></span><div><i>(Se puede hacer solo con claras)</i><br />Sal al gusto<br /><br /><br /><br /><br /><br /></div><div>PREPARACIÓN:</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXDzqaqmhgbR_8gex3CBZSlxQHYly879MWycn9P9k86CgT_WVy9jrur4y3llD_-DFpTwGP_i4Y7xpHA4Iq6MJwX4zDx96RvstKqXyEeMbjNvbHOpluxXyVTgcp7IOTMJtdmi0jSfRRbpwHaZ_VS7XE5N4ZO68UZCtr658OXUozVPB83_HKgEuRiOBzAKH/s5184/IMG_4409.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXDzqaqmhgbR_8gex3CBZSlxQHYly879MWycn9P9k86CgT_WVy9jrur4y3llD_-DFpTwGP_i4Y7xpHA4Iq6MJwX4zDx96RvstKqXyEeMbjNvbHOpluxXyVTgcp7IOTMJtdmi0jSfRRbpwHaZ_VS7XE5N4ZO68UZCtr658OXUozVPB83_HKgEuRiOBzAKH/w200-h150/IMG_4409.JPG" width="200" /></a></div><i style="font-family: helvetica; font-size: small;"><a href="http://recetasmonsieurcuisine.com" target="_blank">recetasmonsieurcuisine.com</a></i><br /><br />Introducir en la jarra todos los ingredientes en el orden en el que están en la lista. Orificio tapado. Programar:<b> 30 segundos, velocidad 8<br /></b></div><div><br /><b><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tqZNJo89jvxXsprSkq9YvDP6eZ6qnt9jcvFpTd9YfirPRWFo6fUr6Xb9f6T_F2G2KPTqbURrfJq0Nvc5nSIuwtHF6cbEi5YJbslUqsU4gjHXlYfaPaS0koBgTZ6qz4P8P24bMYUYyr7VlFyO0Ax30YanT4cJ7V8Pc0ZC5g75X9bN3m08CZCgd463lb8o/s5184/IMG_4410.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tqZNJo89jvxXsprSkq9YvDP6eZ6qnt9jcvFpTd9YfirPRWFo6fUr6Xb9f6T_F2G2KPTqbURrfJq0Nvc5nSIuwtHF6cbEi5YJbslUqsU4gjHXlYfaPaS0koBgTZ6qz4P8P24bMYUYyr7VlFyO0Ax30YanT4cJ7V8Pc0ZC5g75X9bN3m08CZCgd463lb8o/w200-h150/IMG_4410.JPG" width="200" /></a></div></div><div><div>Bajar los restos con la espatula hacia las cuchillas</div><div><div><br /></div><div>Comprobar que la textura sea la deseada, de lo contrario programar algo más de tiempo a la misma velocidad</div></div><div><br /></div><div>Servir al gusto</div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></div><div> <b style="font-size: x-large;">Para compartir copia la URL</b></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-15534143608505171642023-12-13T22:34:00.005+01:002023-12-14T17:20:23.055+01:00Cucharitas de Polvo de Queso <div style="text-align: left;"><span style="font-family: verdana;"> INGREDIENTES:<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrj7PIK5xV_C0-J_N-hokjyzbHxtHIiQ9Xu81v375ioY3ZBEMnBtb0JwoLTaXnaUKtPIvO4JHSAvrWtxpwpEKeOMg71j79d9tlR-V1cX0gf4D0XbgDYayRg8AsIkiKwQOcU5IDE_zOu_dlP2dHbAnWDqR2wdOL2sm2Znkw6hWhtzFUlziN992XOifpzG12/s5184/IMG_4406.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrj7PIK5xV_C0-J_N-hokjyzbHxtHIiQ9Xu81v375ioY3ZBEMnBtb0JwoLTaXnaUKtPIvO4JHSAvrWtxpwpEKeOMg71j79d9tlR-V1cX0gf4D0XbgDYayRg8AsIkiKwQOcU5IDE_zOu_dlP2dHbAnWDqR2wdOL2sm2Znkw6hWhtzFUlziN992XOifpzG12/s320/IMG_4406.JPG" width="320" /></a></div></span><i style="font-family: arial; text-align: right;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a> </i></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: x-small;">(Para unas 12 cucharitas)</span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">30 gr. de queso curado al gusto<br /></span><span style="font-family: verdana;">25 gr. de palomitas de maíz de microondas o tradicionales<br /></span><span style="font-family: verdana;">12 cuadraditos de Dulce de Membrillo </span></div><p><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;"><br /></span></p><div style="text-align: left;"><span style="font-family: verdana;">PREPARACIÓN:</span></div><div style="text-align: left;"><i style="font-family: arial; text-align: right;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a> </i></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Introducir el queso en la jarra. Orificio tapado. Programar: <b>10 segundos, velocidad 10<br /></b></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Bajar los restos con la espátula hacia las cuchillas<br /></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Añadir las palomitas a temperatura ambiente. Orificio tapado. Programar: <b>10 segundos, velocidad 10</b><br /></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Repartir en las cucharitas de servir <br /></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Colocar un cuadrito de membrillo sobre el Polvo de Queso<br /></span><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Consumir a temperatura ambiente</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><div class="MsoNormal"><i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus </i></div><div class="MsoNormal"><i style="font-family: arial, helvetica, sans-serif;"><br /></i></div><div class="MsoNormal"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></div><div class="MsoNormal"> <span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b>Para compartir copia la URL</b></span></div></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><p><br /></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-58799980108352876432023-11-30T15:24:00.002+01:002023-12-14T17:20:58.247+01:00Cordero con Ciruelas y Orejones <div style="text-align: left;"><b>INGREDIENTES:</b></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: x-small;"><i><b>4 raciones</b></i></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilWna7CqQXyyNwWfl5wNRKS12ZGQTfHY-jQPXbMHjLkRyM1MJRtiLupki69Zv2aR5CIMdGFqQ8xspxc_7tbWzAZJP3oavHQo4IiAWlWB-LZG1olRgfqTsZLw6Lu_P9_fdZgWZ_Ipd-TITqhAFC3b9_7Tm-gdUCVUgJzy5rf9N-kvZY3IYBRsDRyj3qKMOq/s4725/IMG_4398.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3743" data-original-width="4725" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilWna7CqQXyyNwWfl5wNRKS12ZGQTfHY-jQPXbMHjLkRyM1MJRtiLupki69Zv2aR5CIMdGFqQ8xspxc_7tbWzAZJP3oavHQo4IiAWlWB-LZG1olRgfqTsZLw6Lu_P9_fdZgWZ_Ipd-TITqhAFC3b9_7Tm-gdUCVUgJzy5rf9N-kvZY3IYBRsDRyj3qKMOq/s320/IMG_4398.JPG" width="320" /></a></div><i><a href="http://recetasmonsieurcuisine.com/"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i></div><div style="text-align: left;"><br /></div><span style="font-family: arial;"><div>8 ciruelas pasas sin hueso</div></span><div><span style="font-family: arial;">8</span><span style="font-family: arial;"> orejones de albaricoque</span><div><span style="font-family: arial;">30 ml. de brandy<br />60 ml. de agua</span></div><div><span style="font-family: arial;"><br />100 gr. de cebolla troceada<br />2 dientes de ajo pelados<br />100 ml. de aceite</span></div><div><span style="font-family: arial;"><br />600 gr. de carne de cordero deshuesada cortada a tacos (pierna, paletilla...)<br />Una cucharadita de harina de maíz (maicena)<br /><br /></span></div><div><span style="font-family: arial;">100 ml. de vino moscatel<br />100 ml. de caldo de carne (o 100 ml. de agua y media pastilla de caldo)<br />4 clavos de olor<br />Sal y pimienta blanca molida al gusto</span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><i><a href="http://recetasmonsieurcuisine.com/"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i></div><span style="font-family: arial;"><br />En un recipiente apto para microondas poner las ciruelas, los orejones, el brandy y el agua</span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Calentar 2 minutos en el microondas</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Reservar<br /><br />Introducir la cebolla, los ajos y el aceite en la jarra. Orificio tapado. Programar:<b> 5 segundos, velocidad 5</b></span></div><div><span style="font-family: arial;"><br />Bajar los restos con la espátula hacia las cuchillas<br /><br />Programar:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>8 minutos</b></span></div><div><span style="font-family: arial;"><b>Velocidad 1</b></span></div><div><span style="font-family: arial;"><b>Temperatura 120Cº</b><br /><br />Salpimentar la carne al gusto</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Colocar el accesorio para remover (mariposa) en las cuchillas</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Añadir la cucharadita de harina y la carne. Orificio tapado</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Programar:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>10 minutos</b></span></div><div><span style="font-family: arial;"><b>Velocidad 1 </b><i>(opcional giro inverso)</i></span></div><div><span style="font-family: arial;"><b>Temperatura 120Cº</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><i>Escurrir los orejones y las ciruelas reservando el liquido</i></span></div><div><br /></div><div><span style="font-family: arial;">Incorporar el vino, el caldo, los clavos, sal al gusto y el liquido reservado de macerar las frutas. Orificio tapado</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Programar:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>25 minutos</b></span></div><div><div><span style="font-family: arial;"><b>Velocidad 1 </b><i>(opcional giro inverso)</i></span></div><div><span style="font-family: arial;"><b>Temperatura 120Cº</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><span style="font-family: arial;"><i>A</i>ñadir las ciruelas y orejones. Orificio tapado </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div><span style="font-family: arial;">Programar:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>5 minutos</b></span></div><div><div style="font-family: "Times New Roman";"><span style="font-family: arial;"><b>Velocidad 1 </b><i>(opcional giro inverso)</i></span></div><div style="font-family: "Times New Roman";"><span style="font-family: arial;"><b>Temperatura 120Cº</b></span></div></div><div><br /></div><div>Verter en la fuente de servir</div></span></div><div><span style="font-family: arial;"><br /></span></div><div><div><span style="font-family: arial;">Servir caliente</span></div><div><div><div style="font-family: "times new roman"; margin: 0px;"><span face=""arial" , "helvetica" , sans-serif"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></div><div style="margin: 0px;"><span style="font-family: "times new roman";"> </span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> <i style="text-align: center;"><span style="color: blue;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i></span></div></div></div></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-47452527649319168312023-11-11T11:16:00.000+01:002023-11-11T11:16:37.537+01:00Bizcocho salado de Berenjena<div dir="ltr" style="text-align: left;" trbidi="on">
<span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><b>INGREDIENTES:</b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><i style="font-size: small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i><br /><span face="Arial, Helvetica, sans-serif"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGt4PA8DEkqg4OAOH1rhK0ogd4mui5khc4eDMYNb21YbpMdS4L_rKsMHMCX4nswy1pu6Pa_x0syl47nEqYmaOFPNmlBE0eoDuBj2owyXPEOiCZv3OdXVlZY537bquEXJjqFaQCzRVVzqVBbXjOUdBrf26A4JQ30MmCkvuDcGcxNygHKAVyyA2GaINwen5/s4440/1-IMG_1690.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3305" data-original-width="4440" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGt4PA8DEkqg4OAOH1rhK0ogd4mui5khc4eDMYNb21YbpMdS4L_rKsMHMCX4nswy1pu6Pa_x0syl47nEqYmaOFPNmlBE0eoDuBj2owyXPEOiCZv3OdXVlZY537bquEXJjqFaQCzRVVzqVBbXjOUdBrf26A4JQ30MmCkvuDcGcxNygHKAVyyA2GaINwen5/s320/1-IMG_1690.JPG" width="320" /></a></div><span style="font-family: arial;">400 gr. de berenjena cortada en rodajas<br />25 ml. de aceite <br />4 huevos talla L<br />50 gr. de maicena<br />1 sobre de levadura química tipo Royal<br />Sal y pimienta al gusto</span></span><div>
<span face="Arial, Helvetica, sans-serif" style="font-family: verdana;"><br /></span></div>
<div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Relleno:</span></div>
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Queso rallado o en lonchas al gusto</span></div>
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Jamón cocido o serrano en lonchas</span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><b>PREPARACIÓN:</b></span></div>
<div><i style="font-size: small;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTgVAOngQF45bgtVP4R7TrWVVWHYywE2skIlsHLIQR8bo4IL2TUoEb-Icld-GAzfLMBRiI6aQTCeFdjl2FSWp7hxo9yoJVxiW3_54tjrWs4eI7RRZA-7KP_U-e9kqDI9wvxJkyBPrBNANYozMwzm8JwZ729ATBAyYjPGnxiXls1zFu0H39nFHwpn-dmUJ/s5184/1-IMG_1661.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTgVAOngQF45bgtVP4R7TrWVVWHYywE2skIlsHLIQR8bo4IL2TUoEb-Icld-GAzfLMBRiI6aQTCeFdjl2FSWp7hxo9yoJVxiW3_54tjrWs4eI7RRZA-7KP_U-e9kqDI9wvxJkyBPrBNANYozMwzm8JwZ729ATBAyYjPGnxiXls1zFu0H39nFHwpn-dmUJ/s320/1-IMG_1661.JPG" width="320" /></a><span face="Arial, Helvetica, sans-serif"><div style="font-family: verdana;"><span face="Arial, Helvetica, sans-serif"><br /></span></div><span style="font-family: arial;">Introducir 1/2 de litro de agua en la jarra</span></span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><br /></span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Colocar el accesorio para cocinar (cestillo) en su posición y en su interior la berenjena</span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><br /></span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">PROGRAMAR:</span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><br /></span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><b>30 minutos</b></span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><b>Velocidad 1</b></span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><b>Temperatura 120ªC </b></span></div>
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<div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Sacar y dejar escurrir</span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Vaciar el agua de la jarra</span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><br /></span></div>
<div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Introducir la berenjena escurrida, los huevos, el aceite, la sal y la pimienta en la jarra. Orificio tapado, Programar: <b>10 segundos, velocidad 1</b></span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><br /></span></div>
<div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Añadir la maicena. Orificio tapado. Programar: <b>1 minuto, velocidad 4</b></span></div>
<div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;"><br /></span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Agregar la levadura. Orificio tapado. Programar: <b>30 segundos, velocidad 4</b></span></div>
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<div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Verter en el molde previamente engrasado</span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Hornear unos <b>30 minutos a 180ºC</b> en horno precalentado, calor arriba y abajo sin aire</span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Sacar, esperar que se enfríe un poco</span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Desmoldar</span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Partir por la mitad longitudinalmente</span></div>
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<div><span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Rellenar al gusto</span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Colocar la parte de arriba del bizcocho y hornear unos minutos más para que el queso se funda</span></div>
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<span face="Arial, Helvetica, sans-serif" style="font-family: arial;">Servir templado</span></div><div><span face="Arial, Helvetica, sans-serif" style="font-family: verdana;"><br /></span></div>
<div class="MsoNormal"><i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus </i></div><div class="MsoNormal"><i style="font-family: arial, helvetica, sans-serif;"><br /></i></div><div class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></div><div class="MsoNormal"> <span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b>Para compartir copia la URL</b></span></div><div><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b><br /></b></span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-90511535438734347612023-10-31T16:37:00.007+01:002023-11-11T11:03:41.730+01:00Tartaletas rellenas de Paté de Marisco<div dir="ltr" style="text-align: justify;" trbidi="on"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; text-align: justify;">INGREDIENTES:</span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuquOaG6SRj9XsfZTT18GU47BcRA_nqxoG97AExj3xqPmBNGf7QItgoJDtoITEBRfiNgE_nMgCddvlpSpGNs_HN6NdNvYY11tuHf5nrrPST7_jdydMcNifjEEEy71BbMy43uvybR9LOJd_gOqEzFrQro6FSsTNdOsXQi1QPWJiqsQZRSI-KDa0sjkfI60/s4308/IMG_8141.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="3740" data-original-width="4308" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuquOaG6SRj9XsfZTT18GU47BcRA_nqxoG97AExj3xqPmBNGf7QItgoJDtoITEBRfiNgE_nMgCddvlpSpGNs_HN6NdNvYY11tuHf5nrrPST7_jdydMcNifjEEEy71BbMy43uvybR9LOJd_gOqEzFrQro6FSsTNdOsXQi1QPWJiqsQZRSI-KDa0sjkfI60/w320-h278/IMG_8141.JPG" width="320" /></a><i style="font-family: arial; text-align: right;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a> </i><i style="font-family: arial; text-align: right;"> </i></div></div><div dir="ltr" style="text-align: justify;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><div style="text-align: justify;"><span style="font-family: verdana;">Una lata de mejillones al natural </span></div><span style="font-family: verdana;"><div style="text-align: justify;">2 huevos cocidos</div><div style="text-align: justify;">3 anchoas</div></span></div><div class="MsoNormal"><span style="font-family: verdana;"><div style="text-align: justify;">4 palitos de cangrejo</div><div style="text-align: justify;">2 cucharadas de mayonesa</div><div style="text-align: justify;"><span>2 o más tartaletas, dependiendo del tamaño</span><span style="text-align: left;"> </span></div></span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"> </span> <span style="font-family: arial;">PREPARACIÓN:</span></div></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="MsoNormal"><span style="font-family: arial;"><span style="mso-bidi-font-weight: normal;"><i><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i><br style="mso-special-character: line-break;" />
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<div class="MsoNormal"><span style="font-family: arial;">Introducir todos ingredientes, excepto las tartaletas, en la jarra, los mejillones con el líquido. Orificio tapado. </span><span style="font-family: arial;">Programar:<b> </b></span><span style="font-family: arial;"><b>1 minuto, velocidad 10</b></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span style="font-family: arial;">Bajar los restos con la espatula hacia las cuchillas, repetir el triturado</span></div>
<div class="MsoNormal">
<span style="font-family: arial;"><br /></span></div>
<div class="MsoNormal"><span style="font-family: arial;">Poner en una manga pastelera </span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><span style="font-family: arial;">Reservar en el frigorífico hasta el momento de consumir </span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><span style="font-family: arial;">Repartir en las tartaletas</span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><span style="font-family: arial;">Decorar al gusto</span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><span style="font-family: arial;">Servir al momento</span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus </i></div><div class="MsoNormal"><i style="font-family: arial, helvetica, sans-serif;"><br /></i></div><div class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></div><div class="MsoNormal"> <span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b>Para compartir copia la URL</b></span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-48643784540709852592022-11-16T11:15:00.002+01:002023-08-16T18:26:30.501+02:00Sangría de Cava <div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8whhPG2jFBFhyQKxxf-X0X9hSrwABdpicX7NKQFxFe4ptzTz5vlBN-y14FkGY-9JIRyte7La_IkNzW1SRRrpHWTIOtTe3HtQI_6kI9DhlVkEwMGsKbXW5RQiHC-mmA3Yd9ahb6X7bbyqQ/s1600/1-IMG_3140.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8whhPG2jFBFhyQKxxf-X0X9hSrwABdpicX7NKQFxFe4ptzTz5vlBN-y14FkGY-9JIRyte7La_IkNzW1SRRrpHWTIOtTe3HtQI_6kI9DhlVkEwMGsKbXW5RQiHC-mmA3Yd9ahb6X7bbyqQ/s320/1-IMG_3140.JPG" width="302" /></a><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">INGREDIENTES: </span><br />
<i><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i><br />
</span><div>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br />2 naranjas<br />1/2 limón<br />100 gr. de azúcar<br />50 ml. de licor de naranja<br />50 ml. de ron blanco<br />200 gr. de cubitos de hielo<br />750 ml. de cava<br />Fruta variada troceada<br />Canela en rama<br /><br /><br /><br /><br /><br /> PREPARACIÓN:</span><br />
<i><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></span></div>
<div><span style="font-family: arial;"><br /></span></div><div>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Pelar los citricos </span><span face=""arial" , "helvetica" , sans-serif">quitado la parte blanca y las semillas<br /></span><br />Introducir el azúcar </span><span style="font-family: arial;">en la jarra</span><span style="font-family: arial;">. Orificio tapado. </span><b style="font-family: arial;">Pulsar 4 veces Turbo</b></div><div><span style="font-family: arial;">
<span face=""arial" , "helvetica" , sans-serif"><br />Añadir la naranja y el limón. Orificio tapado. Programar: <b>1 minuto, velocidad 10</b></span><br /><span face=""arial" , "helvetica" , sans-serif"><br />Agregar los licores y el hielo. Orificio tapado. Programar:<b> 20 segundos, velocidad 2</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br />Incorporar la canela y la fruta. Orifico tapado. Programar: <b>10 segundos, velocidad 2</b></span></span></div><div><br /></div></div><div><div><span style="font-family: arial;">Verter en la jarra de servir</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Añadir el cava y remover manualmente<br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Servir al momento </span></span></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-8500549801417198862022-05-02T20:19:00.005+02:002023-12-14T17:32:06.045+01:00Tarta de Caramelo<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjauN6rC_vQj8QBnfu8nqvvcaPPKxYdRCMPEj6pP0sM0eYMBmrOlD9zhT3YGukgFnsYjPmJ8CyjVG84Gt-N0aq9UWgEJ2BBS81ERX_kT-DombBTQQKKplU6IoQA9oJzvV5u_wxMmRJWR4tuqeb2NX037iCE9MU0-KMclnQh1Eiu6VbR3PVWT96vU66wLg/s4715/1-IMG_1687.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3248" data-original-width="4715" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjauN6rC_vQj8QBnfu8nqvvcaPPKxYdRCMPEj6pP0sM0eYMBmrOlD9zhT3YGukgFnsYjPmJ8CyjVG84Gt-N0aq9UWgEJ2BBS81ERX_kT-DombBTQQKKplU6IoQA9oJzvV5u_wxMmRJWR4tuqeb2NX037iCE9MU0-KMclnQh1Eiu6VbR3PVWT96vU66wLg/s320/1-IMG_1687.JPG" width="320" /></a></div></div><span style="font-family: arial;"><b>INGREDIENTES:</b></span><div><i style="font-family: arial;"><a href="http://recetasmonsieurcuisine.com"><span style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i><span style="font-family: arial;"><b><br /></b></span><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Caramelo líquido </span><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;">8 claras<br />8 cucharadas soperas de azúcar<br /><br /><br /><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>PREPARACIÓN: </b></span></div><div><i style="font-family: arial;"><a href="http://recetasmonsieurcuisine.com"><span style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i><span style="font-family: arial;"><b><br /></b><br />Cubrir el fondo del molde elegido con abundante caramelo líquido<br /><br />Introducir el azúcar en la jarra. Orifico tapado. <b>Pulsar 4 veces Turbo</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Sacar y reservar<br /><br />Colocar el accesorio para remover</span><span style="font-family: arial;"> </span><span style="font-family: arial;">(mariposa)</span><span style="font-family: arial;"> en las cuchillas</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Introducir las claras en la jarra. Orificio tapado. Programar :<b> 9 minutos, velocidad 3</b></span></div><div><br /><span style="font-family: arial;">Mientras se monta el merengue agregar poco a poco el azúcar por el orificio </span></div><div><span style="font-family: arial;"><br />Repartir el merengue en el molde reservado</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Hornear </span><span style="font-family: arial;">al baño maría </span><span style="font-family: arial;">unos </span><b style="font-family: arial;">25 minutos a 160ºC</b><span style="font-family: arial;"> en horno precalentado</span></div><div><span style="font-family: arial;"> </span></div><div><span style="font-family: arial;">Dejar enfriar y d</span><span style="font-family: arial;">esmoldar</span></div></div><div><br /></div><br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-85279920298865027452022-04-30T17:52:00.001+02:002023-08-16T18:28:27.212+02:00Crema Fría de Aguacate<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbd8-Aw0SK6KVqYSGtoBbuUhnN9xgAarCXLptbHA7dAVo0BKDP_Nw_X2z0KctE4o28ZBvwV5tJokFUIOixYaHpAm0g_Xq8dPjk3OSM6uL4TLoOm-jycOWw8NzyCR39cdiLPmMVKb_u6XGMgvRnqnTsMNV4iyVw7oKtbbdD27-wND_xgPMhJR2PB6Xrw/s5184/IMG_3577.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbd8-Aw0SK6KVqYSGtoBbuUhnN9xgAarCXLptbHA7dAVo0BKDP_Nw_X2z0KctE4o28ZBvwV5tJokFUIOixYaHpAm0g_Xq8dPjk3OSM6uL4TLoOm-jycOWw8NzyCR39cdiLPmMVKb_u6XGMgvRnqnTsMNV4iyVw7oKtbbdD27-wND_xgPMhJR2PB6Xrw/s320/IMG_3577.JPG" width="320" /></a></div></div><span style="font-family: arial;"><b>INGREDIENTES:<br /></b></span><div><i style="font-family: arial;"><a href="http://recetasmonsieurcuisine.com"><span style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">2 aguacates (200 o 250gr. +-)</span></div><div><span style="font-family: arial;">10 ml. de zumo de limón<br />600 ml. de <a href="https://www.recetasmonsieurcuisine.com/2017/01/caldo-de-pollo.html" target="_blank">caldo de pollo</a> frío <br />200 ml. de nata ligera para cocinar<br />Sal y pimienta al gusto</span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: arial;"><b>PREPARACIÓN:</b></span></div><div><i style="font-family: arial;"><a href="http://recetasmonsieurcuisine.com"><span style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i></div><div><span style="font-family: arial;"><b><br /></b>Introducir la pulpa de los aguacates, el zumo de limón y 200 ml. de caldo de pollo en la jarra. Orificio tapado. Programar: <b>30 segundos, velocidad 10</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;">Bajar los restos con la espátula hacia las cuchillas</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Agregar el caldo restante, la nata y salpimentar al gusto. Orificio tapado. Programar:<b> 1 minuto, velocidad 8</b></span></div><div><span style="font-family: arial;"><br />Servir decorado al gusto, aguacate laminado, cilantro, tomatitos, etc</span></div><div><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a><br style="font-family: "Times New Roman";" /><span style="font-family: "Times New Roman";"> </span><span style="font-family: "Times New Roman"; font-size: large;"><b> Para compartir copia la URL </b></span><span style="font-family: "Times New Roman";"> </span><br style="font-family: "Times New Roman";" /><span style="font-family: "Times New Roman";"> </span><i style="font-family: "Times New Roman"; text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i></span></div><p> </p></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-12099363143627756432022-04-11T22:12:00.002+02:002023-12-14T17:32:35.238+01:00 Allioli de Aguacate<p style="text-align: justify;"></p><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8lx89d48jVZaG4uqqVb2BJCvxpTf5jny7cHwhKZpfpRnjSzUlaY_dcvNM7jN-m2Ptqcz_2huiEy8cyLgpaAakO_eSmkmFilBXNDiEawRQqTSfvXphD1VrcppMs7edPSJG9Ddivjoup3RJz3MVdguVJwBmw-gvcQYxTdT4tGGXkNF8WD-17N6Wy_n9A/s5184/IMG_3567.JPG" style="clear: right; float: right; font-family: arial; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8lx89d48jVZaG4uqqVb2BJCvxpTf5jny7cHwhKZpfpRnjSzUlaY_dcvNM7jN-m2Ptqcz_2huiEy8cyLgpaAakO_eSmkmFilBXNDiEawRQqTSfvXphD1VrcppMs7edPSJG9Ddivjoup3RJz3MVdguVJwBmw-gvcQYxTdT4tGGXkNF8WD-17N6Wy_n9A/s320/IMG_3567.JPG" width="320" /></a><span style="font-family: arial;">INGREDIENTES:</span></div><i style="font-family: arial;"><a href="http://recetasmonsieurcuisine.com"><span style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i><p></p><p style="text-align: left;"><span style="font-family: arial;">2 aguacates maduros pelados </span><br /><span style="font-family: arial;">2 dientes de ajo pelados </span><br /><span style="font-family: arial;">El zumo de medio limón (para evitar que se oxide)</span><br /><span style="font-family: arial;">2 cucharadas soperas de agua fría </span><br /><span style="font-family: arial;">Sal al gusto</span></p><p style="text-align: left;"><span style="font-family: arial;"><br /></span><span style="font-family: arial;">PREPARACIÓN:</span><br /><i style="font-family: arial;"><a href="http://recetasmonsieurcuisine.com"><span style="font-size: x-small;">recetasmonsieurcuisine.com</span></a></i></p><p style="text-align: left;"><span style="font-family: arial;">Introducir todos los ingredientes en la jarra. Orificio tapado. Programar: <b>1 minuto, velocidad 8</b></span></p><p style="text-align: left;"><span style="font-family: arial;">Bajar los restos con la espatula hacia las cuchillas. Orificio tapado. Programar: <b>1 minuto, velocidad 6</b></span></p><p style="text-align: left;"><span style="font-family: arial;">Servir a conveniencia</span></p><div><div><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a><br style="font-family: "Times New Roman";" /><span style="font-family: "Times New Roman";"> </span><span style="font-family: "Times New Roman"; font-size: large;"><b> Para compartir copia la URL </b></span><span style="font-family: "Times New Roman";"> </span><br style="font-family: "Times New Roman";" /><span style="font-family: "Times New Roman";"> </span><i style="font-family: "Times New Roman"; text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i></span></div></div><p> </p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-40024300594993890262022-03-22T11:44:00.008+01:002023-08-16T18:30:17.813+02:00Pollo en salsa de Ciruelas con Cuscús<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJSFDYmYjz-zZNCGRv1wCK-5ML_xpQDH4Jy14eyGg2licO3yLU1ZtvkwCobYqzfkw-AAV6GTdMmxYpU7EuRW3Cc_G74KTkdRCKW4tSrS2ac25RSj89WkJz2KPsyrBfCWKObuCYGEgq1pre/s1600/1-IMG_2936.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="904" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJSFDYmYjz-zZNCGRv1wCK-5ML_xpQDH4Jy14eyGg2licO3yLU1ZtvkwCobYqzfkw-AAV6GTdMmxYpU7EuRW3Cc_G74KTkdRCKW4tSrS2ac25RSj89WkJz2KPsyrBfCWKObuCYGEgq1pre/s320/1-IMG_2936.JPG" width="320" /></a><span face=""arial" , "helvetica" , sans-serif"><b>INGREDIENTES:</b></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></span></div>
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<span style="font-family: arial;">Para el cuscús:<br /><br />300 gr. de cuscús precocido<br />200 ml. de agua</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Mantequilla o aceite para untar el molde</span></div><div><span style="font-family: arial;"><br />Un molde o moldes de silicona que quepan en el accesorio de cocer al vapor</span></div><div><br /></div><div><span style="font-family: arial;">Para la salsa de ciruelas:<br /><br />200 gr. de cebolla troceada <br />1 diente de ajo pelado<br />40 ml. de aceite <br />600 ml. de agua <br />1 pastilla de caldo de pollo<br />1 cucharadita de azúcar<br />100 gr. de ciruelas pasas deshuesadas <br />1 pellizco de pimienta negra recién molida<br /> ½ cucharadita de curry en polvo<br /> ½ cucharadita de canela molida<br /> ½ cucharadita de cúrcuma en polvo<br />800 gr. de carne de pollo cortada en tacos (pechugas o contramuslos deshuesados) <br />100 gr. de almendras peladas, tostadas o fritas</span><br />
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<span face=""arial" , "helvetica" , sans-serif"><b>PREPARACIÓN:</b></span><br /><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: helvetica; font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com" target="_blank">recetasmonsieurcuisine.com</a></i></span><span style="font-family: arial;"> </span><br /><br /><span style="font-family: arial;">Engrasar el molde o moldes com el aceite o la mantequilla<br /></span><br /><span style="font-family: arial;">Introducir el cuscús y el agua en el molde o moldes</span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;"><br /></span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;">Dejar reposar unos 5 minutos</span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;"><br /></span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;">Colocar el molde o moldes en el accesorio de cocer al vapor</span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;"><br /></span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;">Tapar y reservar<br /><br />Introducir la cebolla, el ajo y el aceite en la jarra. Orificio tapado. Programar: <b>6 segundos, velocidad 6 </b></span></span></div><div><span style="font-family: arial;"><b><br /></b>
<span face=""arial" , "helvetica" , sans-serif">Bajar los restos con la espátula hacia las cuchillas. Orificio destapado </span><br />
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<span face=""arial" , "helvetica" , sans-serif">Programar:</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><b>8 minutos</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Velocidad 1</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Temperatura 120ºc</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Añadir el agua, la pastilla de caldo, el azúcar, las ciruelas y las especias</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Colocar el accesorio para cocinar al vapor en su posición</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Programar: </span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b><br /></b></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>20 minutos</b></span></span></div><div><b style="font-family: arial;">Velocidad 1</b></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>T</b></span></span><b style="font-family: arial;">emperatura 120ºC</b></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br />Retirar el accesorio del vapor con los moldes. No destapar</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Colocar la tapa de la jarra. Orificio tapado. Programar: <b>30 segundos, velocidad 10</b><br /><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Bajar los restos con la espatula hacia las cuchillas</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Colocar el accesorio para remover (mariposa) en las cuchillas</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br />Incorporar el pollo. Orifico tapado</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Programar:</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>10 minutos</b></span></span></div><div><b style="font-family: arial;">Velocidad 1 </b><i style="font-family: arial;">(opcional giro inverso) </i></div><div><b style="font-family: arial;">Temperatura 120ºC</b></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;">Agregar las almendras al pollo. Remover con la espátula</span></div><div><br /></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Desmoldar el cuscús en un fuente o platos de servir</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;">Repartir el pollo con la salsa al gusto </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Servir caliente</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i><br style="font-family: "Times New Roman";" /><div style="font-family: "Times New Roman";"> <span face=""arial" , "helvetica" , sans-serif"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a><br /> <span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b>Para compartir copia la URL</b></span><br /><br /></div></span></div><div><br /></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-30270338957896564212021-05-01T17:10:00.005+02:002023-08-16T18:31:21.435+02:00Huevos rellenos de Bechamel con Jamón (adaptación receta de Karlos Arguiñano)<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIgtlJHo5DJGWW-GfQ0XHGI7SI5Ulxz63Js_Wvgiwr9YkEJrG23J3kCHUrrSVbPdOChGDi3MUmQjwdiAv59AECAaIC3iopXrJ9T9CGCHHGWp2UFdDtVmZTMNTVG5zqRcDXAtllOmVbBZ6Q/s2048/1-IMG_3536.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1530" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIgtlJHo5DJGWW-GfQ0XHGI7SI5Ulxz63Js_Wvgiwr9YkEJrG23J3kCHUrrSVbPdOChGDi3MUmQjwdiAv59AECAaIC3iopXrJ9T9CGCHHGWp2UFdDtVmZTMNTVG5zqRcDXAtllOmVbBZ6Q/s320/1-IMG_3536.JPG" width="320" /></a></div><span style="font-family: arial;">INGREDIENTES:</span></div><div><span style="font-family: helvetica; font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com" target="_blank">recetasmonsieurcuisine.com</a></i></span><span style="font-family: arial;"> </span><span style="font-family: arial;"><br /></span><p><span style="font-family: arial;">6 huevos cocidos (</span><span style="color: blue;"><a href="https://www.recetasmonsieurcuisine.com/2018/12/huevos-cocidos.html" target="_blank">Cocer huevos ver AQUÍ)</a></span></p><div><span style="font-family: arial;">Cortar por la mitad longitudinalmente, separar las yemas de las claras</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Para la bechamel: </span></div><div><span style="font-family: arial;"><br />60 gr. de jamón serrano troceado</span></div><div><span style="font-family: arial;">40 ml. de aceite</span></div><div><span style="font-family: arial;">40 gr. de harina<br />500 ml. de leche<br /></span></div><div><span style="font-family: arial;">Sal y nuez moscada al gusto</span></div><div><span style="font-family: arial;"><br />Para rebozar:</span></div><div><span style="font-family: arial;"><br />Harina </span></div><div><span style="font-family: arial;">Huevo batido</span></div><div><span style="font-family: arial;"><br />Aceite para freír</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">PREPARACIÓN:</span></div><div><span style="font-family: helvetica; font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com" target="_blank">recetasmonsieurcuisine.com</a></i></span><span style="font-family: arial;"> </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Introducir el jamón en la jarra. Orificio tapado. Pulsar <b>2 o 3 veces Turbo</b></span></div><div><br /></div><div><span style="font-family: arial;">Añadir el aceite. Orificio destapado</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Programar:</span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>3 minutos</b></span></div><div><span style="font-family: arial;"><b>Velocidad 1</b></span></div><div><span style="font-family: arial;"><b>Temperatura 120ºC</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;">Incorporar la harina. Orificio destapado</span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><div><span style="font-family: arial;">Programar:</span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>3 minutos</b></span></div><div><span style="font-family: arial;"><b>Velocidad 1</b></span></div><div><span style="font-family: arial;"><b>Temperatura 120ºC</b></span></div></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><div><span style="font-family: arial;">Agregar la leche y la nuez moscada. Orificio tapado</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Programar:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>10 minutos</b></span></div><div><span style="font-family: arial;"><b>Velocidad 3</b></span></div><div><span style="font-family: arial;"><b>Temperatura 120ºC </b> </span></div></div><div><span style="font-family: arial;"><br /></span></div><div><div><span style="font-family: arial;"><i>Tiene que quedar una bechamel espesa, en caso contrario programar algo más tiempo a la misma velocidad y temperatura. Al enfriar todavía espesara más</i></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Incorporar las yemas cocidas y sal al gusto. Orificio tapado. Programar: </span><b style="font-family: arial;">10 segundos, velocidad 5</b></div><div><b style="font-family: arial;"><br /></b></div><span style="font-family: arial;">Verter la bechamel de jamón en un bol<br /><br />Cubrir con film transparente pegado a la bechamel para que no haga costra </span><div><br /></div><div><span style="font-family: arial;">Dejar enfriar</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Reservar en el f</span><span style="font-family: arial;">rigorífico hasta que este bien frío, <i>mejor de un día para otro</i></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Rellenar la mitad de cada huevo cocido formando copete</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Rebozar con harina y huevo batido</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Freír</span><span style="font-family: arial;"> hasta dorar</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Escurrir </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Servir al gusto; caliente o frío acompañado de salsa de tomate, lechuga, etc.</span></div><div><span style="font-family: arial;"><br /></span></div><span style="font-family: arial; font-size: medium;"><i>Receta adaptada para Monsieur Cuisine édition Plus de la receta de<br />Huevos rellenos de jamón (con bechamel) de Karlos Arguiñano @COCINAABIERTA</i></span></div></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Receta original 👉<a href=" https://www.hogarmania.com/cocina/recetas/huevos/huevos-rellenos-de-jamon-y-bechamel-receta-karlos-arguinano.html" target="_blank"> </a></span><span style="font-family: arial;"><a href=" https://www.hogarmania.com/cocina/recetas/huevos/huevos-rellenos-de-jamon-y-bechamel-receta-karlos-arguinano.html" target="_blank">https://www.hogarmania.com/cocina/recetas/huevos/huevos-rellenos-de-jamon-y-bechamel-receta-karlos-arguinano.html</a></span></div><div><span style="font-family: arial;"><br /></span></div><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJpD-IWP42wwX2kN8imutSt0zuH5Q1ouoBM0qEi6bs8IGontgwoNpatjzXGkZoF-M1AUb8hX2Yb3hqepDhAPwQ2tzblbUVjoGN_DQ1KGPT17ncr5eTjn1ExY3-bZx2NKaIwXc8-F_rjRwg/s2048/1-IMG_3539.JPG" style="font-family: arial; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1393" data-original-width="2048" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJpD-IWP42wwX2kN8imutSt0zuH5Q1ouoBM0qEi6bs8IGontgwoNpatjzXGkZoF-M1AUb8hX2Yb3hqepDhAPwQ2tzblbUVjoGN_DQ1KGPT17ncr5eTjn1ExY3-bZx2NKaIwXc8-F_rjRwg/w400-h272/1-IMG_3539.JPG" width="400" /></a></div><div><span style="font-family: arial;"><br /></span></div><div><i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i><br /><div> <span face=""arial" , "helvetica" , sans-serif"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a><br /> <span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b>Para compartir copia la URL</b></span><br /><br /><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b> </b></span></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-4309209581896769662021-04-21T16:04:00.003+02:002023-09-02T12:52:57.158+02:00Magdalenas rellenas de Dulce de Leche<div dir="ltr" style="text-align: left;" trbidi="on">
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<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPFalD_VBSM6oGYh9AxTaSYPOVyOrPlP_zqS_re0YiZoaf2aVwwKN04sjgxql-zPX4Fx0WRJDeasqKVPX00Q65lc50HP2cegeLt72c-W_EmPVGpbWBn43D9sGWpvoNRwKsnrp8gQIBmhF/s2048/1-IMG_3520.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1164" data-original-width="2048" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPFalD_VBSM6oGYh9AxTaSYPOVyOrPlP_zqS_re0YiZoaf2aVwwKN04sjgxql-zPX4Fx0WRJDeasqKVPX00Q65lc50HP2cegeLt72c-W_EmPVGpbWBn43D9sGWpvoNRwKsnrp8gQIBmhF/w320-h182/1-IMG_3520.JPG" width="320" /></a></div>INGREDIENTES:<br /></div></div><i style="font-family: arial, helvetica, sans-serif; text-align: center;"><span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i>
<span face=""arial" , "helvetica" , sans-serif"><br /></span><br />
<span face=""arial" , "helvetica" , sans-serif">La piel de ½ limón<br />175 gr. de azúcar<br />150 ml. de aceite suave (oliva o girasol)<br />60 ml. de leche<br />2 huevos<br />210 gr. de harina<br />1 sobre de levadura (tipo Royal)<br />Una pizca de sal</span><br /><span face=""arial" , "helvetica" , sans-serif">Dulce de leche frío de nevera</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
<span face=""arial" , "helvetica" , sans-serif">Opcional: </span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""arial" , "helvetica" , sans-serif">Azúcar para espolvorear</span><br />
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Moldes de papel<span face=""arial" , "helvetica" , sans-serif"> para magdalenas (con estas cantidades salen unas 12)</span><br /><br />
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<span face=""arial" , "helvetica" , sans-serif">PREPARACIÓN:</span><br />
<i style="font-family: arial, helvetica, sans-serif; text-align: center;"><span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i><br />
<span face=""arial" , "helvetica" , sans-serif"><br />Introducir la piel de limón en la jarra<br /><br /><b>Pulsar 4 o 5 veces Turbo</b>. <i>Orificio tapado</i><br /><br />Bajar los restos con la espátula hacia las cuchillas y repetir<br /><br />Añadir el azúcar.</span> Orificio tapado. Programar: <b>1 minuto, velocidad 10</b></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""arial" , "helvetica" , sans-serif"><br />Bajar los restos con la espátula hacia las cuchillas<br /><br />Agregar el resto de ingredientes, excepto el dulce de leche. Orificio tapado</span><br />
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<span face=""arial" , "helvetica" , sans-serif"><br /></span></div>
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<span face=""arial" , "helvetica" , sans-serif">Programar: <b>20 segundos, velocidad 5</b><br /><br />Bajar los restos con la espátula hacia las cuchillas. Orificio tapado<br /><br />Programar: <b>10 segundos, velocidad 5</b><br /><br />Introducir la masa en una manga pastelera o bolsa de plástico<br /><br />Reservar en el frigorífico al menos <b>30 minutos</b><br /><br />Repartir un poco de la masa en las cápsulas de las magdalenas<span face=""arial" , "helvetica" , sans-serif"> </span></span><br />
<span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span>
<span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Poner una cucharadita de Dulce de Leche en cada magdalena</span></span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></span></div><div><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Seguir rellenando con el resto de la masa hasta un poco más de la mitad de la cápsula de papel</span></span></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Hornear entre<b> 20 y 30 minutos a 180ºC</b> en horno precalentado (el tiempo es orientativo ya que depende del tipo de horno)</span></div><div><br /></div><div>Dejar enfriar sobre una rejilla</div><div><br /></div><div>Espolvorear de azúcar si se desea teniendo en cuenta que con el dulce de leche ya resultan muy dulces<br />
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<span face=""arial" , "helvetica" , sans-serif"><br /></span></div>
<div><span face=""arial" , "helvetica" , sans-serif">Consumir al gusto<br /><br /><span style="background-color: #9fc5e8;"><b><i>NOTA: Poner las cápsulas de papel dentro de moldes de flan para que el papel no se pueda abrir y así suban mejor</i></b></span></span></div><div><b><i><br /></i></b> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a><br />
<span face=""arial" , "helvetica" , sans-serif"><b> PARA COMPARTIR COPIAR Y PEGAR LA URL</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><span style="background-color: #9fc5e8;"><b><i><br /></i></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieaTgPpLamZxgGAfxk21xu-16QYK_9xdE9gdebXeYwwUCdt3_i6haMQlj5oZHt4MyqJDvGwXObPF2Bns0O0LUexb8FkoS_nNh_iNjbvNTJRiyBaBSmvw9w0gwG5RKmp-gNepvu_epNt9-t/s2048/1-IMG_3529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1388" data-original-width="2048" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieaTgPpLamZxgGAfxk21xu-16QYK_9xdE9gdebXeYwwUCdt3_i6haMQlj5oZHt4MyqJDvGwXObPF2Bns0O0LUexb8FkoS_nNh_iNjbvNTJRiyBaBSmvw9w0gwG5RKmp-gNepvu_epNt9-t/w640-h434/1-IMG_3529.JPG" width="640" /></a></div><br />
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<i style="font-family: arial, helvetica, sans-serif; text-align: center;"><span style="color: blue; font-family: "georgia" , "times new roman" , serif;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i>
</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-40038669454713755972021-04-11T19:08:00.001+02:002023-08-16T18:33:10.424+02:00Patatas a la Importancia<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKrtFA_vNSFjneqp0h6GpQ2b4jVrfrH48Gbk1hfdtMSnbICc96TwAZ0f7BQaupD_t-4A_SoP6ASkaBD_OzZuWGBCLrRR9t_AbLBxbKoX0WceFbeXsnZobKQy1UD_04119pj8TDIknbbqF/s2048/1-IMG_3512.JPG" style="clear: right; float: right; font-family: arial; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1882" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKrtFA_vNSFjneqp0h6GpQ2b4jVrfrH48Gbk1hfdtMSnbICc96TwAZ0f7BQaupD_t-4A_SoP6ASkaBD_OzZuWGBCLrRR9t_AbLBxbKoX0WceFbeXsnZobKQy1UD_04119pj8TDIknbbqF/s320/1-IMG_3512.JPG" width="320" /></a><span style="font-family: arial;">INGREDIENTES:</span></div><div><span style="font-family: helvetica; font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com" target="_blank">recetasmonsieurcuisine.com</a></i></span><span style="font-family: arial;"> </span></div><div><span style="font-family: arial;"> </span><div><span style="font-family: arial;">700 gr. de patatas cortadas en rodajas de 2 cm. +-<br />Harina para rebozar<br />2 huevos batidos para rebozar<br />Aceite para freír*<br /><br /></span></div><div><span style="font-family: arial;">75 gr. cebolla troceada<br />4 dientes ajo pelados</span></div><div><span style="font-family: arial;">*30 ml. de aceite de freír las patatas<br />Unas ramitas de perejil fresco<br />1 cucharadita de harina<br />Sal al gusto<br />100 ml. de vino blanco<br />1 o 2 hojas de laurel<br />Azafrán o colorante al gusto<br />500 ml. agua o caldo<br /><br /><br />PREPARACIÓN:</span></div><div><span style="font-family: helvetica; font-size: x-small;"><i><a href="http://recetasmonsieurcuisine.com" target="_blank">recetasmonsieurcuisine.com</a></i></span><span style="font-family: arial;"> </span><span style="font-family: arial;"><br /><br />Rebozar las patatas con la harina y el huevo batido </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Freír en aceite hasta dorar<br /><br />Colocar en el accesorio para cocinar (cestillo) </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Reservar</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Introducir 2 dientes de ajo y el perejil en la jarra. Orificio tapado. Programar:<b> 6 segundos, velocidad 6</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Sacar y reservar</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Introducir la cebolla, 2 dientes de ajo y el aceite en la jarra. Orificio tapado. Programar: <b>6 segundos, velocidad 6</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Bajar los restos con la espátula hacia las cuchillas. Orificio destapado</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Programar: </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>5 minutos</b></span></div><div><span style="font-family: arial;"><b>Velocidad 1</b></span></div><div><span style="font-family: arial;"><b>Temperatura 120ºC</b><br /><br />Añadir la harina. Orificio tapado</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Programar:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>1 minuto</b></span></div><div><span style="font-family: arial;"><b>Velocidad 1</b></span></div><div><span style="font-family: arial;"><b>Temperatura 100ºC</b></span></div><div><span style="font-family: arial;"><br />Añadir el resto de ingredientes</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Colocar el accesorio de cocinar con las patatas en su interior. Orificio tapado</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Programar:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>20 minutos</b></span></div><div><span style="font-family: arial;"><b>Velocidad 1</b></span></div><div><span style="font-family: arial;"><b>Temperatura 120ºC</b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Comprobar la cocción de las patatas ya que todas no cuecen igual, programar más tiempo en caso necesario a la misma velocidad y temperatura</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Colocar las patatas</span><span style="font-family: arial;"> en una cazuela o fuente de servir</span></div></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Cubrir con la salsa</span></div><div><br /></div><div><span style="font-family: arial;"><div style="font-family: "Times New Roman";"><span style="font-family: arial;">Servir caliente</span></div><div style="font-family: "Times New Roman";"><br /></div><div style="font-family: "Times New Roman";"><i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i><br /><div> <span face=""arial" , "helvetica" , sans-serif"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a><br /> <span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b>Para compartir copia la URL</b></span><br /><br /></div></div></span></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-80886783878082450632021-02-27T12:05:00.002+01:002023-12-14T17:33:23.604+01:00Acelgas con Gambas🍤<div dir="ltr" style="text-align: left;" trbidi="on">
<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzYlFg070ygZ_0WqupYRCml75UqjUVM6GKxxu4HeetLJP2_pnpqod__p7CipRlrviO4c7J68Bz3RVzXBJnK75X0lNhIrHngzuai1gfYeWNJf5Ye7aji5IwPElHGhiez11Qk_KEBL-kuiX/s2048/1-IMG_3492.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1552" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzYlFg070ygZ_0WqupYRCml75UqjUVM6GKxxu4HeetLJP2_pnpqod__p7CipRlrviO4c7J68Bz3RVzXBJnK75X0lNhIrHngzuai1gfYeWNJf5Ye7aji5IwPElHGhiez11Qk_KEBL-kuiX/s320/1-IMG_3492.JPG" width="320" /></a></div><span face=""arial" , "helvetica" , sans-serif">INGREDIENTES: <br /></span></div>
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<span face=""arial" , "helvetica" , sans-serif"><i><a href="http://recetasmonsieurcuisine.com/"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;">recetasmonsieurcuisine.com</span></a></i></span><br />
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<span face=""arial" , "helvetica" , sans-serif">2 o 3 dientes de ajo pelados</span><br /><span face=""arial" , "helvetica" , sans-serif">30 o 40 ml. de aceite, el suficiente para cubrir el fondo de la jarra</span><br /><span face=""arial" , "helvetica" , sans-serif">500 gr. de hojas de acelgas troceadas, evitar las pencas más gordas</span><br />
<span face=""arial" , "helvetica" , sans-serif">125 ml. de vino blanco</span><br /><span face=""arial" , "helvetica" , sans-serif">150 gr. de gambas peladas crudas, si son congeladas: descongelar, escurrir y secar</span><br />
<span face=""arial" , "helvetica" , sans-serif">Sal, pimienta y pimentón al gusto</span><br /><span face=""arial" , "helvetica" , sans-serif"><br /><br /></span>
<span face=""arial" , "helvetica" , sans-serif">PREPARACIÓN:</span><br />
<i><a href="http://recetasmonsieurcuisine.com/"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;">recetasmonsieurcuisine.com</span></a></i><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Introducir los ajos y el aceite en la jarra. Orificio tapado. Programar: <b>5 segundos, velocidad 7</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Bajar los restos con la espatula hacia las cuchillas. Orificio destapado</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Programar: </span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><b>2 minutos</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Velocidad 1</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Temperatura 120ºC</b></span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Añadir el vino y las acelgas (en ese orden) presionando un poco para que entren todas. Orificio tapado. Programar: <b>5 segundos, velocidad 5</b></span></div><div><br /></div><div><span face=""arial" , "helvetica" , sans-serif">Programar:</span></div><div><span face=""arial" , "helvetica" , sans-serif"><b><br /></b></span></div><div><b>5 minutos</b></div><div><b>Velocidad 2</b></div><div><b>Temperatura 120ºC</b></div><div><b><br /></b></div><div>Bajar los restos con la espátula hacia las cuchillas. Orificio destapado</div><div><br /></div><div><span face=""arial" , "helvetica" , sans-serif">Programar:</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><b>10 minutos</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Velocidad 1</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Temperatura 120ºC</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Incorporar las gambas, la sal, la pimienta y el pimentón al gusto. Orificio destapado</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Programar:</span><br /><span face=""arial" , "helvetica" , sans-serif"><b><br /></b></span></div><div><span face=""arial" , "helvetica" , sans-serif"><b>5 minutos</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Velocidad 1</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Temperatura 120ºC</b></span><br />
<br />
<span face=""arial" , "helvetica" , sans-serif">Servir caliente</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"> </span><span face=""arial" , "helvetica" , sans-serif"> </span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="font-family: arial, helvetica, sans-serif;" /><br />
<span face="Arial, Helvetica, sans-serif"><b>PARA COMPARTIR COPIAR Y PEGAR LA URL</b></span><br />
<div dir="ltr" trbidi="on">
<span face=""arial" , "helvetica" , sans-serif"> </span><i><span style="color: blue; font-family: "georgia" , "times new roman" , serif;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i></div>
<span face=""arial" , "helvetica" , sans-serif"> </span></div>
</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-83832969524583989192021-02-10T09:59:00.003+01:002023-12-14T17:34:54.314+01:00Pizza de Peras, Gorgonzola y York con base de Coliflor<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoml59VDBNEkEYRarwBC6qx77cXcmWTyP1F3bueKuvLYhXtaJusHBieA82-1dY5Yx4C0Gt07EUVO38K5xns9sJWNUyCOBpAcKd1HTe76W0R1wPdsR3vW1qgQtL-1WmyAbn12v6mEi6M1TY/s2048/1-IMG_3483.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1383" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoml59VDBNEkEYRarwBC6qx77cXcmWTyP1F3bueKuvLYhXtaJusHBieA82-1dY5Yx4C0Gt07EUVO38K5xns9sJWNUyCOBpAcKd1HTe76W0R1wPdsR3vW1qgQtL-1WmyAbn12v6mEi6M1TY/s320/1-IMG_3483.JPG" width="320" /></a></div>
<div style="background-color: white; font-family: Arial, Tahoma, Verdana, Sans-serifs; font-size: 12px; text-align: justify;">
</div>
<span style="font-family: arial;">INGREDIENTES:<br /></span><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: trebuchet;"><i><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></i></span><br /><span style="font-family: arial;"><br /></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Para la base:</span><br /><br /><span face=""arial" , "helvetica" , sans-serif">300 gr. de ramilletes de coliflor</span><br /><span face=""arial" , "helvetica" , sans-serif">1 huevo</span><br /><span face=""arial" , "helvetica" , sans-serif">50 gr. de queso crema tipo Philadelphia</span><br /><br /><span face=""arial" , "helvetica" , sans-serif">Para la cobertura:</span><br /><br /></span></span><div><span style="font-family: arial;">Queso rallado de mozzarella al gusto</span></div><div><span style="font-family: arial;">1 pera troceada</span></div><div><span style="font-family: arial;">Jamón de York en lonchas</span></div><div><span style="font-family: arial;">Queso gorgonzola al gusto</span></div><div><span style="font-family: arial;">Aceitunas</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Para terminar:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Aceite de oliva</span></div><div><span style="font-family: arial;">Orégano</span></div><div><span style="font-family: arial;">
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
<span face=""arial" , "helvetica" , sans-serif">PREPARACIÓN:</span></span><br />
<span face=""arial" , "helvetica" , sans-serif"><i><a href="http://recetasmonsieurcuisine.com/"><span style="font-family: trebuchet;">recetasmonsieurcuisine.com</span></a></i><br /><br /><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Introducir los ramilletes de coliflor en la jarra. Orificio tapado. Programar:<b> 8 </b></span><b>segundos, velocidad 8</b></span></span><span style="font-family: arial;"><br /><br />
</span><div>
<span style="font-family: arial;">Añadir el huevo y el queso crema. Orificio tapado. Programar: <b>6 segundos, velocidad 4 </b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;">Bajar los restos con la espátula hacia las cuchilla y repetir. Orificio tapado. Programar:<b> 6 segundos, velocidad 4</b><br /><br />Verter en un molde de pizza forrado con papel de hornear ligeramente engrasado y dar la forma deseada, aplanando y compactando la masa</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_TCcwaOmGnltpD9m7wIJD7fumFDk8ycDNMitbZ-SHaCyFyng_7Ot4py9wb1G5dSoM2d8NPUg4y10Wfg1FQi538232prFCq-V2oXJVKCODX-DYzrYwc9Koa-31GWv_eESOzBxRV0USuiQP/s2048/1-IMG_3478.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1262" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_TCcwaOmGnltpD9m7wIJD7fumFDk8ycDNMitbZ-SHaCyFyng_7Ot4py9wb1G5dSoM2d8NPUg4y10Wfg1FQi538232prFCq-V2oXJVKCODX-DYzrYwc9Koa-31GWv_eESOzBxRV0USuiQP/s320/1-IMG_3478.JPG" width="320" /></a></div></div>
<div>
<span style="font-family: arial;"><br /><br /></span></div><div><span style="font-family: arial;">Hornear unos<b> 15 minutos a 200ºC</b> en horno precalentado, calor arriba y abajo con aire, hasta que empiece a dorarse</span></div>
<div>
<span style="font-family: arial;"><br />Dar la vuelta a la base con ayuda de otro papel de hornear y dorar un poco por el otro lado</span></div>
<div>
<span style="font-family: arial;"><br />Repartir la mozzarella rallada y sobre ella el resto de ingredientes de la cobertura a gusto</span></div>
<div>
<span style="font-family: arial;"><br />Hornear unos <b>10 minutos a 200ºC</b> hasta que se fundan los quesos</span></div>
<div>
<span style="font-family: arial;"><br /></span></div>
<div>
<span style="font-family: arial;">Al sacar del horno regar con un poco de aceite y espolvorear con las hierbas aromáticas al gusto</span></div>
<div>
<span style="font-family: arial;"><br /></span></div>
<div>
<span style="font-family: arial;">Servir caliente</span></div>
<div>
<br /></div>
<div>
<i style="font-family: arial, helvetica, sans-serif;"> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i><br />
<div>
<span face=""arial" , "helvetica" , sans-serif"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a><br />
<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b>Para compartir copia la URL</b></span><br />
<br />
<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><b> </b></span></div>
</div>
</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-20760210891134477802021-02-09T14:57:00.001+01:002023-12-14T17:35:56.186+01:00Crema de Zanahoria apta Dieta Keto<span style="font-family: arial;">INGREDIENTES:<br /></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjif1sNHue1Hd32a3sZ55oHCytv5xry6AYJmNeAV6UV5y0v1n04bBMG8oLTKjeudB_pW3rQDMcOnHbXTtdPv2uWgFcIBexu-8gv83dl7QhE5B0OqV1gI9a0qJoNI99IiMahRU3rM8c80i/s2048/1-IMG_3470.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1336" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjif1sNHue1Hd32a3sZ55oHCytv5xry6AYJmNeAV6UV5y0v1n04bBMG8oLTKjeudB_pW3rQDMcOnHbXTtdPv2uWgFcIBexu-8gv83dl7QhE5B0OqV1gI9a0qJoNI99IiMahRU3rM8c80i/s320/1-IMG_3470.JPG" width="320" /></a></div><i style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i><span style="font-family: arial;"><br /><br />400 gr. de zanahoria troceada<br />100 gr. de patata troceada<br />100 gr. de cebolla o puerro troceados<br />1 o 2 dientes de ajo pelados<br />600 ml. de caldo de verduras<br /><br /></span><div><span style="font-family: arial;">100 gr. de queso crema tipo philadelphia<br />100 ml. de nata o leche evaporada<br />Sal al gusto<br /><br /></span><p><span style="font-family: arial;">PREPARACIÓN:</span><br /><i style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: blue; font-size: x-small;"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></i><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Introducir la zanahoria, la patata, la cebolla o puerro y el ajo en la jarra. Orificio tapado. Programar: <b>6 segundos, velocidad 6</b></span></span></p><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Bajar los restos con la espátula hacia las cuchillas</span></span></p><p><span style="font-family: arial;">Añadir el caldo. Orificio tapado</span></p><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Programar:</span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><b>25 minutos</b></span><br /><span face=""arial" , "helvetica" , sans-serif"><b>Velocidad 1</b></span><br /><span face=""arial" , "helvetica" , sans-serif"><b>Temperatura 120ºC</b></span><br /><span face=""arial" , "helvetica" , sans-serif"><b><br /></b></span><span face=""arial" , "helvetica" , sans-serif">Incorporar la nata y el queso. Orificio tapado. Programar:<b> 1 minuto, velocidad 8</b></span></span></p><p><span style="font-family: arial;">Servir al gusto: frío o caliente</span></p><p><i style="font-family: arial, helvetica, sans-serif; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" style="font-family: "Times New Roman"; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="38" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ezG6OOPzuVJWl_9lLtTqCqMbzV_QonqsgMczN1IkkjRZ5LzzNCrr7id2CExejHuN2E7fT7skd97VY4mPX5Cf-gYDkxQNQIdLdQecdNPPsMjoj_hIckuUpznKGWrl5UkpU-K27_8Q2aT/s1600/Captura+compartir+RRSS.PNG" /></a></i><br /> <span face=""arial" , "helvetica" , sans-serif"><b> PARA COMPARTIR COPIAR Y PEGAR LA URL</b></span><br /><i style="text-align: center;"><span style="color: blue;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: xx-small;"> </span><span face=""arial" , "helvetica" , sans-serif"> </span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="http://recetasmonsieurcuisine.com/" target="_blank">recetasmonsieurcuisine.com</a></span></span></i></p></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-63521062883193826172021-02-07T17:13:00.002+01:002023-12-14T17:36:24.956+01:00Solomillos de Cerdo al Roquefort con Champiñones 🍄<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEa-6ZdXzOm1HJWbqniDh9YaRu2xBSH0H5qOMlJwSV5hzfiOvOaRDMyA5O8AbNiVsDW72HEDvw6k22wJop3z-xPBzxUhJr-het3Y0Vw5Mfqpv2W6iNb-o6vOzoCci19TBqXgtjEk8e3fVE/s2048/1-IMG_3463.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1372" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEa-6ZdXzOm1HJWbqniDh9YaRu2xBSH0H5qOMlJwSV5hzfiOvOaRDMyA5O8AbNiVsDW72HEDvw6k22wJop3z-xPBzxUhJr-het3Y0Vw5Mfqpv2W6iNb-o6vOzoCci19TBqXgtjEk8e3fVE/s320/1-IMG_3463.JPG" width="320" /></a></div><span style="font-family: arial;">INGREDIENTES:<br /></span><i><span style="font-family: trebuchet;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i><br />
<div>
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Salsa:</span></span></div><div><span style="font-family: arial;"><br />
<span face=""arial" , "helvetica" , sans-serif">100 gr. de queso roquefort<br />200 ml. de leche nata para cocinar</span></span></div>
<div>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">40 ml. de vino blanco</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Sal y pimienta al gusto</span></span></div><div><span style="font-family: arial;">200 gr. de champiñones laminados</span></div><div><span style="font-family: arial;">
<span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Carne:</span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div>
<span style="font-family: arial;">8 o 10 Medallones de solomillo </span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script><span style="font-family: arial;">PREPARACIÓN:</span></div>
</div>
<span style="font-family: trebuchet;"><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: trebuchet;"><span style="font-size: x-small;"><i><br /></i></span></span><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;">Colocar el accesorio para remover (mariposa) en las cuchillas</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;"><br /></span></span>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Introducir todos los ingredientes de la salsa la jarra. </span><span face=""arial" , "helvetica" , sans-serif">Orificio destapado</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Programar:</span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><b>10 minutos</b></span><br />
<span face=""arial" , "helvetica" , sans-serif"><b>Velocidad 1</b></span><br />
<b>Temperatura </b><b>100ºC</b><br />
</span><div>
<span style="font-family: arial;"><br /></span></div>
<div>
<span style="font-family: arial;">Dorar los medallones a la plancha o en sartén por ambos lados al gusto</span></div>
<div>
<span style="font-family: arial;"><br /></span></div>
<div>
<span style="font-family: arial;">Verter la salsa sobre la carne</span></div>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span>
<span face=""arial" , "helvetica" , sans-serif">Consumir caliente</span><br /></span>
<br />
<div dir="ltr" trbidi="on">
<span style="font-family: arial;"> <span> <i> Receta elaborada con el robot de cocina multifunción Monsieur Cuisine édition Plus</i></span></span><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"> </span><b style="font-family: arial, helvetica, sans-serif; font-size: x-large;"> Para compartir copia la URL</b><br />
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<span face=""arial" , "helvetica" , sans-serif"> </span><i><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://recetasmonsieurcuisine.com/">recetasmonsieurcuisine.com</a></span></i></div> </div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1013531965381253680.post-56596193864750585912021-02-06T19:53:00.001+01:002023-12-14T17:38:14.558+01:00Coliflor con Bechamel de Calabacín<div dir="ltr" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksuReimY0PGGPwl9etWfgAAnzkYpzTc1zpWFymluwnteNYZVjbCUL2OHkPKTnCS2-jXBlmJ_BdHZSE0SJZGwTkfO-IYCl4DIbCfhqRVOS-mGC8wIvU8uqpSGCF3QIgOi_ryNh5L_TPgBC/s2048/1-IMG_3457.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2048" data-original-width="2006" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksuReimY0PGGPwl9etWfgAAnzkYpzTc1zpWFymluwnteNYZVjbCUL2OHkPKTnCS2-jXBlmJ_BdHZSE0SJZGwTkfO-IYCl4DIbCfhqRVOS-mGC8wIvU8uqpSGCF3QIgOi_ryNh5L_TPgBC/s320/1-IMG_3457.JPG" /></a></div>
<span style="font-family: arial;"><div dir="ltr" trbidi="on"><span style="font-family: arial;"><br /></span></div>INGREDIENTES: <br /></span></div><div dir="ltr" trbidi="on"><a href="https://www.blogger.com/#"><span style="font-family: trebuchet;"><i>recetasmonsieurcuisine.com</i></span></a><br /> <br /><span style="font-family: arial;"> 80 gr. de cebolla</span><br /><span style="font-family: arial;">50 ml. de aceite</span><br /><span style="font-family: arial;">200 ml. de agua</span><br /><span style="font-family: arial;">500 gr. de calabacín troceado</span><br /><span style="font-family: arial;">1 coliflor en ramilletes</span><br /><span style="font-family: arial;">100 ml. de leche</span><br /><span style="font-family: arial;">4 quesitos tipo caserío (sin gluten)</span><br /><span style="font-family: arial;">Sal, pimienta y nuez moscada al gusto</span><br /><br /><span style="font-family: arial;">Queso rallado para gratinar al gusto</span><br /><br /><br /><br /><span style="font-family: arial;">PREPARACIÓN:</span><br /> <a href="https://www.blogger.com/#"><span style="font-family: trebuchet;"><i>recetasmonsieurcuisine.com</i></span></a><br /><br /><span style="font-family: arial;"> Introducir la cebolla y el aceite en la jarra. Orificio tapado. Programar:</span><br /><span style="font-family: arial;"><b>6 segundos, velocidad 6</b></span><br /> <br /><span style="font-family: arial;"> Bajar los restos con la espátula hacia las cuchillas. Orificio destapado</span><br /> <br /><span style="font-family: arial;"> Programar:</span><br /> <br /><b><span style="font-family: arial;"> 5 minutos</span><br /><span style="font-family: arial;">Velocidad 1</span><br /><span style="font-family: arial;">Temperatura 120ºC</span></b><br /> <br /><span style="font-family: arial;"> Agregar el agua y el calabacín. Colocar el accesorio hondo para cocinar al vapor y en su interior los ramilletes de coliflor</span><br /><br /><span style="font-family: arial;">Programar:</span></div><div dir="ltr" trbidi="on"><span style="font-family: arial;"><br /></span></div><div dir="ltr" trbidi="on"><b><span style="font-family: arial;">30 minutos</span><br /><span style="font-family: arial;">Velocidad 1</span><br /><span style="font-family: arial;">Temperatura 120ºC</span></b></div><div dir="ltr" trbidi="on"><span style="font-family: arial;"><br />Colocar la coliflor en una fuente apta para el horno</span><br /><br /><span style="font-family: arial;">Añadir a la jarra los quesitos, la leche y las especias. Orificio tapado. Programar: <b>30 segundos, velocidad 8</b></span><br /><br /><span style="font-family: arial;"> Verter sobre la coliflor</span><br /> <br /><span style="font-family: arial;"> Espolvorear con queso rallado</span><br /> <br /><span style="font-family: arial;"> Gratinar al gusto</span><br /><br /><span style="font-family: arial;">Servir caliente</span>
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<i style="font-family: arial, helvetica, sans-serif; text-align: center;"> Recetas adaptadas para cocinar con Robots Multifunción </i></div>
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